Scurvy – Symptoms, Causes, Diagnosis, Treatment, and Prevention

Symptoms, Causes, Diagnosis, Treatment, and Prevention. Scurvy is a disease that affects the skin of the limbs, and the liver. The disease can be fatal if not treated quickly. The symptoms include a red, scaly rash, a metallic taste, and blisters on the skin. This disease is a serious medical condition that is caused by the ingestion of contaminated food or water.


Symptoms of scurvy usually start with mild, vague symptoms. These include fatigue, listlessness, easy bruising, and weight loss. These are all byproducts of a lack of vitamin C. The best way to prevent scurvy is to eat a healthy diet. You can get your daily requirement of vitamin C from a wide variety of food, including fruit and vegetables.

If you suspect you have scurvy, ask your doctor about the symptoms. Depending on your dietary history, your doctor may recommend a blood test. If your blood serum contains less than 11 micromoles of vitamin C per liter, your doctor will diagnose you with scurvy.

Typically, scurvy symptoms appear a month after a person is diagnosed with a vitamin C deficiency. The first sign of scurvy is a bumpy appearance on the skin called perifollicular hyperkeratotic papules. These splotchy spots are located around hair follicles and can form into large areas of palpable purpura.

Another symptom of scurvy is hemorrhage around the heart. This can lead to dizziness, shortness of breath, and pale skin. In severe cases, the blood vessel walls may be damaged, resulting in splinter hemorrhages.

Scurvy is often caused by a restrictive diet. For example, eating a diet primarily comprised of meat and fish can reduce the amount of vitamin C you consume. Adding foods with fortified amounts of vitamin C to your diet can help combat scurvy. Choosing foods with a high vitamin C content and eating them raw can also help your body absorb more of the vitamin.

People with certain medical conditions, such as liver disease, type 1 diabetes, kidney failure, or chronic lung disease, are at a higher risk of scurvy. Scurvy can also occur in older adults and children.


Getting scurvy can be a very serious disease. People who don’t get enough Vitamin C may experience several different symptoms. These can include bruising, anemia, and even gum disease. The lack of Vitamin C causes the body to break down its tissues and produce less collagen. Without sufficient collagen, the skin loses its elasticity and strength.

Scurvy can be prevented by consuming the recommended amount of vitamin C. This can be done by eating five servings of fruits and vegetables each day. Each serving of fruit is the equivalent of one medium piece of fruit. For each serving of vegetables, you need to eat half a cup of chopped vegetables.

The most common cause of scurvy is a deficiency of Vitamin C. Humans cannot synthesize this vitamin on their own. They rely on food and supplements to provide them with the vitamin they need.

Scurvy can be prevented if you consume a lot of fresh fruit and vegetables. You can also take vitamin C supplements. These are available at health food stores. You should discuss your vitamin C needs with your doctor.

Children and infants are especially susceptible to scurvy. They may have problems with wound healing, poor weight gain, and high blood pressure. Scurvy may also affect the development of bone in children.

Adults can also suffer from scurvy. They may develop anemia and osteopenia, which are low bone density. They may also have a splotchy complexion and ulcers on the skin of their legs. X-rays can also show bone damage.

If you suspect you have scurvy, you will need to consult with your doctor. He or she will ask you about your diet and will perform a physical exam. He or she may then refer you to a specialist.


Symptoms of scurvy include dry skin, fatigue, and pain when moving. These are often indicative of vitamin C deficiency.

In young children, scurvy is accompanied by severe skeletal changes. The child may appear to be paralyzed and refuse to walk. A child with scurvy may also have bleeding or bruising around the gums, under the skin, and in the joints. A swollen leg can cause a limping gait. A child with scurvy can also be irritable.

In high-income countries, scurvy is not seen very often. The disease has become more prevalent in children with unusual dietary habits and in mental and physical disabilities.

Pediatricians must be aware of the diagnosis of scurvy and its potential effects. A scurvy diagnosis requires a thorough examination, a detailed dietary history, and appropriate blood tests.

Scurvy is a condition caused by an inadequate supply of ascorbic acid (Vitamin C). The best source of vitamin C is fresh fruit. However, cooking and storage reduce the vitamin C content in foods. The body cannot synthesize its own vitamin C. Therefore, it must come from outside sources.

In most cases, scurvy can be diagnosed and treated with vitamin C. Vitamin C can be found in a variety of fruits and vegetables, as well as in supplements. When supplementation is used, the patient may experience improvements within 24 hours. Symptoms usually subside after two weeks.

In a recent case, a young female came to the Emergency Department with the symptoms of scurvy. During the initial evaluation, a detailed dietary history was obtained. This revealed a pattern of limited intake of certain foods, including citrus fruits. A scurvy diagnosis was made after the patient’s blood level of ascorbic acid fell below the normal range.


During the past few centuries, sailors have been known to suffer from scurvy, an illness caused by insufficient intake of vitamin C. However, scurvy is a condition that can be treated by regular consumption of vitamin C-rich foods.

Scurvy can be diagnosed by medical history and physical examination. A doctor may ask you to undergo a blood test to measure vitamin C levels. If your level is low, your healthcare provider may recommend a vitamin C supplement. You may also be recommended to consume more fresh fruits and vegetables.

Symptoms of scurvy include swollen gums, loose teeth, dry skin, bad breath, and bruising. In some cases, scurvy can lead to hemorrhage in the heart or near the brain. It can affect both children and adults. Scurvy is usually treated by increasing your intake of vitamin C-rich foods and supplements.

Scurvy can be prevented by consuming a healthy diet with lots of fresh fruit and vegetables. Some people who are at risk for scurvy are pregnant or breastfeeding. Those who are on chemotherapy or suffering from eating disorders are also at risk. Other risk factors for scurvy are low socioeconomic status, alcoholism, and severe allergies to food.

Some of the early signs of vitamin C deficiency are weakness, loss of appetite, fatigue, and irritability. Other symptoms of scurvy may include bleeding around the hair follicles, dry skin, and swollen joints. The patient should start feeling better within a day or two.

To diagnose scurvy, your healthcare provider will perform a thorough physical exam, including a blood test. He or she will also ask about your diet. Your provider may also request you to undergo a dermoscopy, which involves taking a sample of your hair to confirm if there is a deficiency of corkscrew hair.


Keeping your body’s vitamin C levels at a healthy level is the best way to prevent scurvy. The key to this is to eat a balanced diet rich in fruit and vegetables. Adding vitamin C supplements to your diet is a good way to ensure you’re getting enough.

Scurvy is caused by a severe vitamin C deficiency. This condition causes bleeding in the blood vessels of the skin, mucous membranes, and bones. If left untreated, scurvy can become chronic and cause serious health problems.

The symptoms of scurvy vary from person to person. In the early stages, scurvy may show as a mild rash or a generalized swelling of the skin. The rash is generally blue or red in color. In later stages, scurvy may become severe and include dry, brittle hair and bleeding under the skin.

Symptoms of scurvy typically improve within 24 to 48 hours, but if the condition persists, you should contact your doctor. Your doctor may request a blood test to check your vitamin C levels.

Depending on your condition, your doctor may recommend a vitamin C supplement or a change in your diet. A good rule of thumb is to get at least five servings of fruit and vegetables every day.

If the condition is severe, your doctor may recommend high doses of vitamin C for several weeks. This may involve taking a tablet or injecting the vitamin. In severe cases, you may also be recommended to see a specialist.

If you are pregnant, you should consume at least 85 mg of vitamin C a day. This is more than the recommended amount for adult women. You should also consume at least 120 mg of vitamin C if you’re breastfeeding.

Health Sources:

Health A to Z. (n.d.).

U.S. National Library of Medicine. (n.d.).

Directory Health Topics. (n.d.).

Health A-Z. (2022, April 26). Verywell Health.

Harvard Health. (2015, November 17). Health A to Z.

Health Conditions A-Z Sitemap. (n.d.).

Susan Silverman

Susan Silverman

Susan Silverman is a Healthy Home Remedies Writer for Home Remedy Lifestyle! With over 10 years of experience, I've helped countless people find natural solutions to their health problems. At Home Remedy Lifestyle, we believe that knowledge is power. I am dedicated to providing our readers with trustworthy, evidence-based information about home remedies and natural medical treatments. I love finding creative ways to live a healthy and holistic lifestyle on a budget! It is my hope to empower our readers to take control of their health!

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